The Signature Dish: 4 of a Kind

“The Signature Dish: 4 of a Kind” is a special culinary event on October 25, 2024, at 6:30 PM at the Grand Park Hotel in Rovinj, Istria. Focusing on sustainability, creativity, and local values, it encourages guests to rethink their relationship with food. Blending culinary excellence with artistic expression, this unique experience highlights environmental awareness and cultural heritage.

Introducing our distinguished chefs

The evening will offer a four-course menu, each created by a different acclaimed chef. Each dish highlights the chef’s unique take on sustainability, creativity, and local resources, blending taste with eco-friendly practices.

JEFFREY VELLA

from Cap Aureo Restaurant – Grand Park Hotel Rovinj

DANIJEL & ILJA ĐEKIĆ

from Monte Rovinj

EMANUELE SCARELLO & SIMONE DE LUCCA

from Agli Amici Rovinj

DAMIR PEJČINOVIĆ

from Meneghetti Wine Hotel & Winery

Who & what awaits you

Local Heritage

The event celebrates Rovinj and Istria’s rich cultural and culinary heritage, with chefs crafting dishes from locally sourced ingredients inspired by regional traditions. It promotes cultural preservation, supports local producers, and fosters appreciation for the area’s unique flavors and history.

Musical Atmosphere

Renowned cellist Ana Rucner will enrich the evening with her captivating music, blending tradition and innovation. Her performance will enhance the event’s themes, creating a harmonious fusion of sound and taste for a truly multisensory experience.

Visual & Symbolic Features

Four-Course Culinary Experience

The evening offers a four-course menu, each created by a different acclaimed chef, showcasing their unique approach to sustainability and local resources. The dishes will delight the senses while highlighting how high-end cuisine can embrace eco-friendly practices.

Zero-Waste Dessert by Maša Salopek

To end the evening, top pastry chef Maša Salopek will present a zero-waste dessert. Her innovative creation will demonstrate how indulgent flavors can meet sustainability, highlighting the potential for reducing waste while upholding culinary excellence.

Wines by Kozlović Winery

The evening will feature exquisite wines from Kozlović Winery, complementing each dish and enhancing flavors. Kozlović’s commitment to quality and tradition aligns with the event’s focus on sustainability and local heritage.

Choose your ticket

Choose between a table with a stunning view of the Rovinj skyline or an intimate seat inside with a front-row view of the chefs in action at the show kitchen. Both options offer a unique and unforgettable dining experience.

Table with view of Rovinj

Savor each course while overlooking the breathtaking Rovinj skyline, where the city’s historic charm meets the beauty of the Adriatic.

Table with view of the show kitchen

Immerse yourself in the artistry of our acclaimed chefs with a front-row seat to the action in the show kitchen.

Gallery

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